Hummus & Veggies

Ingredients

• 400gm chickpeas, washed & drained

• 2 tbsp tahini, unhulled preferably 100ml extra virgin olive oil

• 1 fresh lemon, squeezed

• 1⁄4 cup water, filtered

• 1 tsp cumin

• 1 tsp paprika

• 2 garlic cloves, crushed

• coriander leaves, finely chopped pine nuts, roasted

• salt and pepper to taste

  For Veggie Sticks

• 1 cucumber, chopped

• 1 carrot, chopped

• 1 celery stalks, chopped

Method

• Blitz all the ingredients in a blender, until smooth (or desired consistency).

• Serve into a small bowl.

• Drizzle with additional olive oil (optional).

• Garnish with pine nuts and coriander.